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–+ servings
Pretzel Bites

Irresistible Pretzel Bites: Your New Favorite Snack

These Pretzel Bites are your new favorite snack, perfect for gatherings or quiet nights in with customizable flavors.
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Prep Time 15 minutes
Cook Time 15 minutes
First Rise 1 hour
Total Time 1 hour 30 minutes
Servings: 4 bites
Course: appetizers
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 ½ cups all-purpose flour Bread flour can be substituted for a denser bite.
  • 1 cup warm water Temperature should be between 110°F to 115°F.
  • 2 teaspoons active dry yeast Ensure it's fresh for optimum performance.
For the Baking Process
  • ¼ cup baking soda Key for delivering that signature pretzel flavor.
  • 1 teaspoon coarse sea salt Can replace with flaky sea salt if preferred.
For the Finish
  • 2 tablespoons unsalted butter Brushed on top for rich taste.

Equipment

  • Mixing bowl
  • Rolling Pin
  • Pot
  • Baking Sheet

Method
 

Dough Preparation
  1. In a large mixing bowl, combine warm water with active dry yeast and let it sit for about 5 minutes until foamy.
  2. Gradually add all-purpose flour and coarse sea salt, stirring until combined into a shaggy dough.
  3. Transfer to a floured surface and knead for about 5 minutes until smooth and elastic.
First Rise and Shaping
  1. Place the kneaded dough in a greased bowl, cover, and let rise in a warm area for about 1 hour until doubled.
  2. Punch down the risen dough, divide into equal portions, roll into ropes, and cut into bite-sized pieces.
Baking
  1. Preheat the oven to 450°F, boil water with baking soda, and briefly boil each pretzel bite for 30 seconds.
  2. Brush with melted butter, sprinkle with coarse salt, and bake for 12-15 minutes until golden brown.

Nutrition

Serving: 3bitesCalories: 180kcalCarbohydrates: 28gProtein: 4gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 350mgPotassium: 100mgFiber: 1gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

These pretzel bites can be easily customized with various toppings and dips for added flavor.

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