Go Back
–+ servings

Irresistible Ground Beef Hot Honey Bowl that's Quick and Easy

This Ground Beef Hot Honey Bowl delivers a sweet and spicy dinner that’s budget-friendly and quick to prepare.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Mixture
  • 1 lb Ground Beef Choose 80/20 for best moisture.
  • 1 tablespoon Olive Oil Use if beef is lean.
  • 1 medium Onion Finely chopped.
  • 3 cloves Garlic Minced for aroma.
For the Hot Honey Sauce
  • 1 tablespoon Soy Sauce Opt for low-sodium.
  • 2 tablespoon Honey Use quality local honey.
  • 1 tablespoon Hot Sauce Adjust to taste.
  • 1 tablespoon Rice Vinegar or Apple Cider Vinegar Adds balance.
  • 1 teaspoon Sesame Oil Optional for nutty flavor.
  • ½ teaspoon Black Pepper
  • ½ teaspoon Red Pepper Flakes
For Serving
  • 2 cups Rice Day-old rice preferred.
  • 2 cups Vegetables e.g., shredded carrots, diced bell peppers.
  • 2 tablespoon Green Onion For garnish.
  • 1 tablespoon Sesame Seeds For garnish.

Equipment

  • Large Skillet
  • Mixing bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. In a large skillet, heat over medium-high heat and add the ground beef. Cook for about 6–8 minutes until browned and crumbly.
  2. Add the finely chopped onion and sauté for 2–3 minutes until translucent. Then, add minced garlic and sauté for an additional 30–45 seconds.
  3. In a mixing bowl, whisk together soy sauce, honey, hot sauce, vinegar, sesame oil, black pepper, and red pepper flakes until smooth.
  4. Pour the hot honey sauce over the cooked beef mixture, stir to coat, and simmer for about 3–4 minutes until thickened.
  5. To serve, spoon warm rice into bowls, top with ground beef mixture, and arrange vegetables alongside. Garnish with green onions and sesame seeds.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 10gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 3mg

Notes

Using day-old rice prevents a mushy texture, and feel free to mix vegetables based on your preference.

Tried this recipe?

Let us know how it was!