Irresistible Fried Pickle Dip: Easy, Creamy, and Customizable

Discover this creamy Fried Pickle Dip, a crowd-pleasing appetizer perfect for gatherings and customizable for various dietary needs.

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Prep Time 30

Chilling Time 1

Total Time 1 30

Servings: 8 servings

Course: appetizers

Cuisine: American

Calories: 220

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip Base

8 oz Cream Cheese Can substitute with vegan cream cheese.
1 cup Sour Cream Greek yogurt can also be used.

For the Flavor

1 cup Fried Pickles Chopped; ensure they are gluten-free if needed.
1 cup Shredded Cheddar Cheese Swap for vegan cheese if dairy-free.
2 stalks Green Onions Chopped; adjust amount to preference.

For Seasoning

1 teaspoon Garlic Powder
1 teaspoon Onion Powder
to taste Salt
to taste Pepper

Equipment

Mixing bowl
hand mixer
spatula

Method

Step-by-Step Instructions for Fried Pickle Dip

Gather all ingredients and ensure cream cheese is softened.
In a bowl, mix softened cream cheese and sour cream until smooth.
Fold in chopped fried pickles gently to retain crunch.
Mix in shredded cheddar cheese, garlic powder, onion powder, salt, and pepper.
Taste and adjust seasonings as necessary.
Chill the dip in the refrigerator for at least 1 hour.
Serve chilled with crispy tortilla chips, veggie sticks, or crackers.

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 6gProtein: 5gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 35mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 15mgIron: 0.5mg

Notes

Avoid overmixing to maintain texture; chill for better flavor.

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