Begin by bringing a large pot of salted water to a rolling boil. Add rotini pasta and cook according to package instructions until al dente, usually about 8-10 minutes. Drain and rinse briefly under cold water.

In a spacious mixing bowl, combine the drained pasta with diced cooked turkey breast and crumbled bacon. Stir gently until well distributed.

Halve the cherry tomatoes and chop the romaine lettuce. Fold these into your pasta and protein mixture for added freshness.

Drizzle mayonnaise dressing over the mixture and stir gently to coat all ingredients evenly.

Sprinkle shredded cheddar cheese on top and add salt and pepper to taste. Stir until evenly distributed.

Spoon into bowls and serve warm, garnished with additional cheese or fresh herbs as desired.