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Churro Bites

Irresistible Churro Bites You’ll Love Making at Home

These Churro Bites are a delightful treat, perfect for any occasion, with a crispy exterior and sweet cinnamon sugar coating.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 bites
Course: Desserts
Cuisine: Mexican
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups Vegetable Oil Can use canola or peanut oil as alternatives.
  • ½ cup Unsalted Butter Can substitute with margarine for a dairy-free option.
  • 1 cup Water Use equivalent amounts of milk for a richer flavor.
  • 1 cup All-Purpose Flour Can substitute with a gluten-free flour blend.
  • 1 large Egg A flaxseed egg can be used for a vegan alternative.
  • 1 teaspoon Vanilla Extract Use almond extract or omit for a more neutral taste.
  • ¼ teaspoon Salt Can be omitted for a low-sodium version.
For the Coating
  • 1 cup Granulated Sugar Consider substituting with coconut sugar for a less refined option.
  • 1 tablespoon Cinnamon Mixing with nutmeg can offer a unique twist.

Equipment

  • heavy-bottomed pan
  • deep-fry thermometer
  • medium saucepan
  • Mixing bowl
  • piping bag
  • large star tip
  • Slotted Spoon

Method
 

Step‑by‑Step Instructions for Best Ever Churro Bites
  1. Begin by heating vegetable oil in a heavy-bottomed pan to 360°F.
  2. In a small bowl, combine granulated sugar and cinnamon to create a sweet coating.
  3. In a medium saucepan, combine unsalted butter, water, granulated sugar, and salt. Bring this mixture to a boil.
  4. Transfer the warm dough into a mixing bowl and allow it to cool slightly. Add the egg and vanilla extract.
  5. Fill a piping bag fitted with a large star tip with churro dough and carefully pipe 1 to 1.5-inch pieces into the hot oil.
  6. Fry the churro bites in batches for about 90 seconds to 2 minutes until golden brown.
  7. While warm, toss the churro bites in the cinnamon-sugar mixture for coating.
  8. Serve warm for the best experience, and consider adding dipping sauce.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 30mgSugar: 8gVitamin A: 300IUCalcium: 10mgIron: 0.5mg

Notes

For optimal crispy texture, fry in small batches and maintain oil temperature. Store leftovers in a paper bag for a short time to retain crunch.

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