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Breakfast Veggie Crinkle Cake

Irresistible Breakfast Veggie Crinkle Cake for a Wholesome Morning

Discover the Breakfast Veggie Crinkle Cake, a wholesome blend of flaky phyllo pastry and vibrant vegetables for a delightful breakfast experience.
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Prep Time 20 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: Mediterranean
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 Phyllo Pastry Provides crisp, flaky layers; handle gently to maintain texture.
  • 3 tablespoon Olive Oil Enhances richness and helps crisp the phyllo.
For the Filling
  • 2 cups Mixed Vegetables (bell peppers, zucchini, leeks) Adds vibrancy and flavor; use thinly sliced.
  • 1 teaspoon Sea Salt Balances flavors and enhances the taste.
For the Custard
  • 4 large Egg Yolks Creates a custard-like texture that binds ingredients.
  • 1 cup Milk (or Plant-Based Milk) Adds creaminess; substitute with almond or oat milk for vegan option.
  • 1 teaspoon Fennel Seeds Contributes aromatic flavor.
  • 1 teaspoon Paprika Season for added depth.
  • 1 teaspoon Granulated Garlic Season for added depth.
For the Topping
  • 2 cloves Fresh Garlic Enhances the aroma.
  • ¼ cup Fresh Parsley Enhances freshness; a perfect finishing touch.

Equipment

  • baking skillet
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C) and grease the baking skillet with olive oil.
  2. Unravel the phyllo pastry, keep unused sheets covered, and layer them in the skillet crinkling slightly.
  3. Spread mixed vegetables over the layered phyllo, drizzle olive oil, and sprinkle sea salt.
  4. Bake in the oven for 35-40 minutes until phyllo is golden brown.
  5. Whisk together egg yolks, milk, fennel seeds, paprika, garlic, sea salt and pepper in a bowl.
  6. Pour the custard mixture over baked phyllo and vegetables, reduce temp to 350°F (175°C), and bake for an additional 25-30 minutes.
  7. Mix chopped garlic, parsley, and olive oil for the topping.
  8. Remove from oven, brush with topping, cool slightly, slice, and serve warm.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 15gProtein: 5gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 300mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Store leftovers tightly covered in the fridge for up to 3 days, or freeze wrapped for up to 2 months. Reheat in a preheated oven to maintain crispness.

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