Go Back
–+ servings
Apple Cider Chai Tea Latte

Inviting Apple Cider Chai Tea Latte for Cozy Fall Days

Enjoy a comforting Apple Cider Chai Tea Latte that embraces fall's essence with rich spices and sweet apple cider.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 mugs
Course: Drinks
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chai Mixture
  • 1 cup Chai Tea Concentrate Or strong brewed chai tea for a milder taste
  • 2 cups Apple Cider Can be replaced with apple juice
For the Milk
  • 1 cup Milk Whole milk or oat milk
For Sweetness
  • 1 tablespoon Sweetener (optional) Honey or maple syrup to taste
For the Garnish
  • 1 teaspoon Ground Cinnamon Or nutmeg as a substitute
  • 1 tablespoon Whipped Cream (optional) For a decadent touch

Equipment

  • saucepan
  • Milk frother
  • measuring cups
  • Mug

Method
 

Step-by-Step Instructions
  1. In a medium saucepan, mix together the chai tea concentrate and apple cider. Heat over medium heat until hot but not boiling, about 5 minutes.
  2. In a separate container, heat your choice of milk until warm and froth it using a milk frother or whisk.
  3. Carefully pour the hot chai and apple cider mixture into a mug, filling it about two-thirds full.
  4. Add the frothy milk over the chai cider mixture, creating a gentle swirl.
  5. Sprinkle ground cinnamon or nutmeg on top and optionally add whipped cream with a drizzle of caramel sauce.

Nutrition

Serving: 1mugCalories: 300kcalCarbohydrates: 40gProtein: 6gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 80mgPotassium: 250mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 150mgIron: 0.5mg

Notes

For best results, froth the milk just before serving, and avoid boiling the chai mixture to maintain flavor.

Tried this recipe?

Let us know how it was!