Go Back
–+ servings
Zucchini Brownies

Indulgent Zucchini Brownies That Are Secretly Healthy

These Zucchini Brownies are a delicious dessert that cleverly incorporates hidden veggies for a guilt-free indulgence.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 12 brownies
Course: Desserts
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Batter
  • ½ cup vegetable oil Can substitute with melted butter for a richer flavor.
  • 1 cup granulated sugar Brown sugar can be used for a deeper flavor.
  • 1 teaspoon vanilla extract Use pure vanilla for the best results.
  • 1 cup all-purpose flour Whole wheat flour can be substituted for more fiber.
  • ½ cup unsweetened cocoa powder Dutch-processed cocoa can provide a smoother finish.
  • 1 teaspoon baking soda Baking powder can be used as an alternative.
  • ½ teaspoon kosher salt Regular salt can substitute in equal measure.
  • 1 cup finely shredded zucchini Use unpeeled zucchini for extra nutrients.
  • ½ cup semi-sweet chocolate chunks Dark chocolate can be replaced for a more intense chocolate experience.

Equipment

  • 9x13-inch baking pan
  • mixing bowls
  • whisk
  • spatula
  • Parchment paper

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x13-inch baking pan by greasing it lightly with oil or butter and lining it with parchment paper.
  2. In a large mixing bowl, whisk together the vegetable oil, granulated sugar, and vanilla extract until smooth and well combined.
  3. In a separate bowl, sift together the all-purpose flour, cocoa powder, baking soda, and kosher salt. Gradually add to the wet ingredients, stirring gently.
  4. Fold in the finely shredded zucchini and semi-sweet chocolate chunks until evenly distributed.
  5. Allow the batter to rest for 5 minutes.
  6. Pour the batter into the prepared pan and bake for 25-35 minutes, checking for doneness at 25 minutes by inserting a toothpick.
  7. Once baked, cool completely in the pan for about 30 minutes before slicing into squares.

Nutrition

Serving: 1brownieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 1gMonounsaturated Fat: 4gSodium: 50mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 50IUVitamin C: 5mgCalcium: 10mgIron: 1mg

Notes

For best results, finely shred the zucchini and avoid overmixing the batter to keep the brownies soft and fudgy.

Tried this recipe?

Let us know how it was!