Indulgent Vegan Mushroom Stroganoff That Delights Everyone

This Vegan Mushroom Stroganoff is an irresistible comfort food packed with wholesome ingredients and rich flavors.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: Vegan

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sauce

1 can Full-Fat Coconut Milk Substitute with other full-fat, unsweetened plant milks for a lighter sauce.
1 teaspoon Smoked Paprika Regular paprika can be substituted but will lack that depth of flavor.
2 tablespoons Soy Sauce Tamari makes a great gluten-free alternative.
1 tablespoon Dijon Mustard Feel free to swap with other mustards, though flavors will vary.
3 tablespoons Nutritional Yeast Omitting it isn't recommended for optimal taste.

For the Vegetables

8 ounces Mushrooms (Cremini or White Button) Mix in shiitake or Portobello mushrooms for deeper taste.
1 medium Yellow Onion Freshly diced onions create a more profound aroma.
3 cloves Garlic Using freshly minced is suggested for maximum flavor.

For Cooking

2 tablespoons Olive Oil Any cooking oil can be used as a substitute.
1 teaspoon Dried Thyme Other dried herbs can work but may alter the flavor profile.

For Garnish

¼ cup Fresh Parsley You can use other herbs like basil or chives as alternatives.

Equipment

Large Skillet

Method

Step-by-Step Instructions

Begin by preparing your ingredients: dice the yellow onions, mince the garlic, chop the parsley, and quarter the mushrooms.
In a large skillet, heat olive oil over medium heat. Add the diced onions and sauté for about 2-3 minutes until translucent.
Stir in the mushrooms and minced garlic, cooking for about 2 minutes until mushrooms begin to soften.
Sprinkle in smoked paprika and dried thyme, cooking for an additional 1-2 minutes.
Pour in coconut milk, soy sauce, and Dijon mustard into the skillet. Stir well and bring to a gentle boil.
Reduce the heat to low and let the sauce simmer uncovered for 10-15 minutes.
Stir in nutritional yeast and most of the parsley, mixing until well-integrated.
Ladle your Vegan Mushroom Stroganoff over your choice of cooked pasta, rice, or potatoes, garnishing with remaining parsley.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 8gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gSodium: 700mgPotassium: 650mgFiber: 5gSugar: 5gVitamin C: 10mgCalcium: 4mgIron: 10mg

Notes

Store in an airtight container for up to 3-4 days in the fridge or freeze for up to 2 months.

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