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–+ servings
Vegan Chocolate Cake

Indulgent Vegan Chocolate Cake that Everyone Will Love

This Vegan Chocolate Cake is the ultimate dessert for chocolate lovers, offering a rich and indulgent flavor that everyone will love.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 1 hour
Total Time 1 hour 50 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Vegan
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 3 large Eggs beaten until frothy
  • 1 cup Granulated Sugar adjust to taste if using sweeter apple butter
  • 2 tablespoons Cornstarch thickening agent
  • 1 teaspoon Cinnamon consider increasing for more flavor
  • 1 cup Apple Butter store-bought or homemade
  • 1 cup Whole Milk can substitute with almond or oat milk
For the Crust
  • 1 9-inch Pie Crust store-bought or homemade

Equipment

  • mixing bowls
  • 9-inch Pie Dish
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375ºF (190ºC).
  2. In a large mixing bowl, beat the eggs until frothy. Gradually add sugar, cornstarch, cinnamon, and apple butter, whisking until smooth.
  3. Add the whole milk (or dairy-free substitute) and mix thoroughly until fully incorporated.
  4. Fit the pie crust into a 9-inch pie dish, fluting the edges for presentation.
  5. Pour the filling into the crust, smoothing the top.
  6. Bake for 60-65 minutes until the center is set with a slight jiggle.
  7. Cool completely on a wire rack for about an hour before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 32gProtein: 3gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 180mgPotassium: 150mgFiber: 2gSugar: 18gVitamin A: 5IUVitamin C: 1mgCalcium: 4mgIron: 5mg

Notes

For the best flavor, use high-quality apple butter and allow the pie to chill completely before serving.

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