Go Back
–+ servings
Vanilla Bean Frappuccino with a Blue Raspberry Swirl

Indulgent Vanilla Bean Frappuccino with Blue Raspberry Swirl

Enjoy a refreshing and vibrant Vanilla Bean Frappuccino with a Blue Raspberry Swirl, the perfect summer treat!
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 cups
Course: Drinks
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Frappuccino
  • 1 cup Ice Adds chill and texture
  • 1.5 cups Milk Can be substituted with almond or oat milk for a vegan option
  • 3 scoops Vanilla Bean Ice Cream Substitute with non-dairy ice cream for vegan
  • to taste tablespoons Sugar Optional; can use Stevia or monk fruit
  • 1 teaspoon Vanilla Extract Use pure extract for best flavor
For the Blue Raspberry Swirl
  • 2-3 tablespoons Blue Raspberry Syrup Mix with milk for swirl consistency

Equipment

  • high-speed blender

Method
 

Step-by-Step Instructions
  1. Gather all ingredients: ice, milk, vanilla bean ice cream, sugar (if using), and vanilla extract.
  2. In a high-speed blender, combine ice, milk, and vanilla bean ice cream. Add sugar and vanilla extract if desired. Blend on high for 30–45 seconds.
  3. In a small bowl, mix blue raspberry syrup with a dash of milk until thick yet pourable.
  4. Pour the blended frappuccino into a tall glass, drizzle the blue raspberry swirl along the edges, and gently swirl.
  5. Top with whipped cream and drizzle with additional blue raspberry syrup.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 45gProtein: 6gFat: 10gSaturated Fat: 6gCholesterol: 40mgSodium: 150mgPotassium: 300mgFiber: 1gSugar: 35gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Best enjoyed immediately. For leftovers, store in an airtight container and expect a milkshake-like consistency when reheating.

Tried this recipe?

Let us know how it was!