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Strawberry Matcha Latte

Indulgent Strawberry Matcha Latte for a Refreshing Kick

Experience the vibrant flavors of a Strawberry Matcha Latte, a refreshing beverage perfect for spring.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 cups
Course: Drinks
Cuisine: Beverage
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Strawberry Purée
  • 1 cup frozen strawberries or fresh if in season
  • 2 teaspoons sugar omit if using very sweet strawberries
  • 1 tablespoon water optional if berries are ripe
For the Matcha Latte
  • 1½ to 2 teaspoons matcha powder use ceremonial-grade for best taste
  • 3 tablespoons hot water heated to about 176°F (80°C)
  • ¾ cup milk choose any type: oat, almond, or dairy
  • 10 pieces ice cubes

Equipment

  • blender
  • Bowl
  • whisk
  • Tall Glass

Method
 

Step‑by‑Step Instructions
  1. Blend 1 cup of frozen strawberries, 2 teaspoons of sugar, and 1 tablespoon of water in a high-speed blender until smooth.
  2. Spoon the strawberry purée into a tall glass, then add 10 ice cubes on top.
  3. Sift 1½ to 2 teaspoons of matcha powder into a bowl and whisk in 3 tablespoons of hot water until frothy.
  4. Slowly pour ¾ cup of milk over the ice cubes in the glass, creating a layered effect.
  5. Drizzle the whisked matcha on top of the milk layer and serve immediately with a straw.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 50mgPotassium: 300mgFiber: 2gSugar: 10gVitamin A: 300IUVitamin C: 40mgCalcium: 150mgIron: 1mg

Notes

For best results, enjoy the Strawberry Matcha Latte fresh and cold. Adjust sweetness based on your taste preference.

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