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Strawberry Chocolate Cake

Indulgent Strawberry Chocolate Cake to Satisfy Your Cravings

This Strawberry Chocolate Cake combines rich chocolate layers with fresh strawberries for a delightful dessert experience.
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Prep Time 30 minutes
Cook Time 45 minutes
Cooling Time 30 minutes
Total Time 1 hour 45 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups All-Purpose Flour Make sure to measure accurately for the best texture.
  • 2 cups Granulated Sugar Adjust for sweetness preference.
  • ¾ cup Natural Cocoa Powder Avoid Dutch-processed cocoa.
  • 1 cup Unsalted Butter Use softened Butter.
  • ½ cup Light-Tasting Oil Vegetable or canola oil works well.
  • 1 cup Brown Sugar Adds moisture and a hint of caramel.
  • 1 cup Milk Non-dairy alternatives can be used.
  • 2 cups Fresh Strawberries Frozen is fine if properly thawed and drained.
For the Frosting
  • 8 ounces Cream Cheese Room temperature for easier mixing.
  • 2 cups Powdered Sugar Adjust to taste preference.
  • ½ cup Strawberry Jam Store-bought or homemade.

Equipment

  • mixing bowls
  • saucepan
  • whisk
  • Cake pans
  • spatula
  • Wire Rack

Method
 

Step-by-Step Instructions
  1. Make the Strawberry Jam by simmering chopped fresh strawberries with granulated sugar and water for 10-15 minutes.
  2. Prepare the Cake Batter by whisking together dry ingredients and blending wet ingredients in separate bowls before mixing.
  3. Bake the Cake by pouring batter into pans and baking at 350°F for 40-45 minutes.
  4. Make the Cream Cheese Frosting by mixing softened butter, cream cheese, powdered sugar, and cooled strawberry jam until fluffy.
  5. Assemble the Cake by leveling cake layers, spreading frosting between layers, and applying a crumb coat.
  6. Finish the Decoration by applying a final layer of frosting and topping with fresh strawberries.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 30gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 2mg

Notes

For best results, use high-quality ingredients and ensure accurate measurements. Allow cake layers to cool completely before frosting.

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