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Strawberry Cheesecake Crescent Rolls

Indulgent Strawberry Cheesecake Crescent Rolls for Delightful Days

Quick and easy Strawberry Cheesecake Crescent Rolls made with flaky dough and creamy filling, perfect for any dessert lover.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 8 rolls
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 tube Crescent Roll Dough
For the Filling
  • 8 oz Cream Cheese softened
  • ¼ cup Strawberry Jam or Fresh Diced Strawberries

Equipment

  • Oven
  • Baking Sheet
  • Mixing bowl
  • Butter knife

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C) and prepare a baking sheet.
  2. Soften the cream cheese at room temperature for 10-15 minutes, then beat until smooth.
  3. Unroll the crescent dough onto a clean surface and press any seams together.
  4. Spread cream cheese on each piece of dough, then add strawberry jam or fresh strawberries.
  5. Starting from the wide end, roll the dough towards the point, sealing the edges tightly.
  6. Bake for 10-15 minutes until golden brown.
  7. Allow to cool for a few minutes before serving.

Nutrition

Serving: 1rollCalories: 180kcalCarbohydrates: 20gProtein: 2gFat: 10gSaturated Fat: 5gCholesterol: 20mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 1mgCalcium: 60mgIron: 0.5mg

Notes

Store leftovers in an airtight container in the fridge for up to 3-4 days. Reheat in the oven for best texture.

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