Ingredients
Equipment
Method
Instructions
- In a medium bowl or mason jar, combine rolled oats, unsweetened almond milk, and rich Greek yogurt. Stir gently for about 30 seconds until well combined.
- Drizzle in honey or maple syrup along with vanilla extract. Mix thoroughly for another 30 seconds to evenly distribute the sweetness.
- Add chia seeds to the mixture and stir again for about 15 seconds to achieve a creamy, pudding-like consistency.
- Gently fold in chopped fresh strawberries while reserving a few slices for topping later.
- Cover the bowl or jar tightly and refrigerate for at least 4 hours or overnight.
- In the morning, stir to mix altogether, serve chilled, and top with reserved strawberries and additional toppings if desired.
Nutrition
Notes
This dish is fully customizable, allowing substitution of fruits or adding nuts. Store in an airtight container in the fridge for up to 5 days.
