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–+ servings
Strawberries and Cream Overnight Oats

Indulgent Strawberries and Cream Overnight Oats Bliss

Enjoy a nourishing bowl of Strawberries and Cream Overnight Oats, a delicious no-cook breakfast perfect for busy mornings.
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Prep Time 15 minutes
Refrigeration Time 6 hours
Total Time 6 hours 15 minutes
Servings: 2 bowls
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup rolled oats quick-cooking for softer texture
  • 1 cup unsweetened almond milk dairy-free base
  • 1 cup fresh strawberries diced, ripe for best flavor
  • to taste honey or maple syrup sweetener of choice
  • 1 teaspoon vanilla extract for flavor enhancement
  • a pinch salt balances sweetness
For Toppings
  • to taste chopped nuts optional
  • to taste seeds (chia or flax) for added nutrition
  • to taste yogurt for a creamy addition

Equipment

  • Mixing bowl
  • Spoon
  • plastic wrap
  • Refrigerator

Method
 

Step‑by‑Step Instructions
  1. In a medium mixing bowl, add 1 cup of rolled oats, 1 cup of unsweetened almond milk, and 1 cup of diced fresh strawberries.
  2. Drizzle in honey or maple syrup to taste, add 1 teaspoon of vanilla extract, and sprinkle a pinch of salt.
  3. Mix everything thoroughly until well combined, ensuring that the oats are fully submerged in the liquid.
  4. Cover the bowl tightly and refrigerate overnight, ideally for at least 6 hours.
  5. When ready, stir the oats gently to redistribute the ingredients.
  6. Serve in bowls topped with fresh strawberries, yogurt, and nuts or seeds as desired.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 54gProtein: 10gFat: 12gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 100mgPotassium: 350mgFiber: 8gSugar: 10gVitamin A: 2IUVitamin C: 30mgCalcium: 15mgIron: 10mg

Notes

Best enjoyed within 3 days for optimal flavor and texture.

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