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Starbucks Pink Drink with White Cranberry and Coconut Milk

Indulgent Starbucks Pink Drink with White Cranberry & Coconut Milk

A refreshing Starbucks Pink Drink with White Cranberry and Coconut Milk that is vegan-friendly and perfect for warm days.
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Prep Time 2 minutes
Total Time 2 minutes
Servings: 2 glasses
Course: Drinks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Drink
  • 8 ounces Ocean Spray White Cran Strawberry Juice Feel free to substitute with regular cranberry juice.
  • 8 ounces Silk Coconut Milk Regular milk can be used for a non-vegan option.
  • Ice Cubes Use enough to keep the drink cool without diluting.
For the Garnish
  • Freeze-Dried Strawberries Fresh strawberries can be used too, but won’t provide the same crunch.

Equipment

  • Tall Glass
  • pitcher

Method
 

Step-by-Step Instructions for Starbucks Pink Drink with White Cranberry and Coconut Milk
  1. Chill the Ocean Spray White Cran Strawberry juice and Silk Coconut Milk in the refrigerator for at least one hour.
  2. Fill a tall glass or pitcher halfway with ice cubes.
  3. Pour in 8 ounces of the chilled Ocean Spray White Cran Strawberry juice.
  4. Gently pour in 8 ounces of the chilled Silk Coconut Milk on top of the juice.
  5. Stir the mixture until the juices and coconut milk are well combined.
  6. Top off with a handful of freeze-dried strawberries.
  7. Serve immediately to enjoy the refreshing treat.

Nutrition

Serving: 1glassCalories: 120kcalCarbohydrates: 26gProtein: 1gFat: 3gSaturated Fat: 2.5gSodium: 20mgPotassium: 150mgSugar: 24gVitamin C: 50mgCalcium: 4mg

Notes

Make sure to refrigerate the ingredients for enhanced flavor and avoid freezing the finished drink.

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