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Soft Pumpkin Cookies with Maple Frosting

Indulgent Soft Pumpkin Cookies with Maple Frosting Bliss

Soft Pumpkin Cookies with Maple Frosting are a delightful fall dessert, easy to make and perfect for any gathering.
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Prep Time 15 minutes
Cook Time 13 minutes
Cooling Time 10 minutes
Total Time 38 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Batter
  • 1 cup Softened Butter Substitute with coconut oil for dairy-free option.
  • 1 cup Brown Sugar Provides deep sweetness; can use granulated sugar for lighter flavor.
  • ½ cup Granulated Sugar Coconut sugar is a healthier alternative.
  • 1 whole Egg For egg-free version, use ¼ cup unsweetened applesauce.
  • 1 cup Pumpkin Puree Fresh pureed pumpkin can enhance taste.
  • 1 teaspoon Allspice Can be substituted with pumpkin spice blend or omitted.
  • ½ teaspoon Nutmeg Omit or use extra cinnamon if preferred.
  • ¼ teaspoon Cloves Use less or replace with allspice for similar flavors.
  • 2 teaspoons Cinnamon Can increase for a stronger taste.
  • 1 teaspoon Baking Powder No substitutes recommended for proper texture.
  • 1 teaspoon Baking Soda
  • ½ teaspoon Salt Essential for taste.
  • 2 cups All-Purpose Flour For gluten-free, use 1:1 gluten-free flour blend.
For the Maple Frosting
  • ½ cup Maple Syrup Honey or agave can be used as alternatives.
  • 2 cups Powdered Sugar Adjust quantity for sweetness and thickness.
  • 1 teaspoon Vanilla Extract Optional but enhances flavor.

Equipment

  • Mixing bowl
  • hand mixer
  • Baking Sheet
  • Parchment paper
  • Cookie scoop

Method
 

Step-by-Step Instructions for Soft Pumpkin Cookies with Maple Frosting
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream the softened butter, brown sugar, and granulated sugar together for 2–3 minutes until light and fluffy.
  3. Add the egg and pumpkin puree to the butter-sugar mixture and mix until blended.
  4. Gradually incorporate the spices, baking powder, baking soda, and salt, mixing well.
  5. Slowly add the all-purpose flour, mixing until just combined without overworking the dough.
  6. Portion the cookie dough onto the prepared baking sheet, spacing them about two inches apart.
  7. Bake the cookies for 12–13 minutes, ensuring the edges set while the centers remain soft. Cool for a few minutes before transferring to a wire rack.
  8. Prepare the maple frosting by beating softened butter until creamy, then add maple syrup and vanilla extract, followed by powdered sugar until desired consistency.
  9. Once cool, generously frost each cookie with the maple frosting and optionally sprinkle cinnamon on top.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 2000IUVitamin C: 1mgCalcium: 10mgIron: 0.5mg

Notes

Ensure butter is at room temperature and do not overmix the dough for tender cookies. Use enough spacing on the baking sheet since the cookies spread while baking.

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