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–+ servings
Rotisserie Chicken Mushroom Soup

Indulgent Rotisserie Chicken Mushroom Soup in 30 Minutes

Experience the deliciousness of Rotisserie Chicken Mushroom Soup in just 30 minutes with tender chicken, earthy mushrooms, and creamy goodness.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soup
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 2 cups Rotisserie Chicken, shredded Provides savory flavor and protein; leftover turkey or chicken makes for a great substitute.
  • 2 cups Fresh Mushrooms, sliced Adds earthy quality and texture; avoid canned mushrooms.
  • 1 medium Onion, chopped Enhances sweetness when sautéed; shallots can be used.
  • 2 cloves Garlic, minced Infuses aromatic depth; garlic powder can be a quick alternative.
  • 4 cups Chicken Broth Acts as the heart of the soup; swap for vegetable broth for vegetarian option.
  • 1 cup Heavy Cream Delivers a luxurious creaminess; half-and-half can lighten it up.
  • 1 tablespoon Fresh Herbs (e.g., thyme, parsley) Enhances freshness and aroma; use dried herbs in moderation.

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. Sauté one chopped onion in a large pot over medium heat with a tablespoon of olive oil for 4-5 minutes until translucent. Add two minced garlic cloves and sauté for an additional minute.
  2. Stir in two cups of sliced fresh mushrooms and cook for 5-7 minutes until tender and golden brown.
  3. Add two cups of shredded rotisserie chicken and four cups of chicken broth to the pot. Increase heat to bring to a gentle simmer.
  4. Reduce heat to low and carefully stir in one cup of heavy cream. Add fresh herbs and let the soup simmer for 5-10 minutes until slightly thickened.
  5. Season the soup with salt and pepper. Serve hot in bowls and garnish with extra fresh herbs if desired.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 15gProtein: 25gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 3mgCalcium: 100mgIron: 2mg

Notes

Perfect for busy weeknights and can be adapted for vegetarians by using vegetable broth and substituting chicken with vegetables.

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