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Roasted Tomato Baked Boursin Dip

Indulgent Roasted Tomato Baked Boursin Dip for Cozy Nights

This Roasted Tomato Baked Boursin Dip blends rich Boursin cheese with sweet roasted tomatoes for a cozy, crowd-pleasing appetizer.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: appetizers
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz Boursin Cheese Creamy cheese with herbed flavor.
  • 4 oz Cream Cheese Adds creaminess.
  • 2 cups Fresh Tomatoes Feel free to use sun-dried tomatoes if fresh aren't available.
  • 2 cloves Garlic Minced; roasted garlic is a good option.
  • 1 cup Fresh Herbs Basil and parsley recommended; thyme or oregano also suitable.
Optional Toppings
  • 1 oz Parmesan Cheese For richness.
  • 1 teaspoon Red Pepper Flakes For an extra kick.
  • 1 tablespoon Olive Oil Drizzle for extra moisture.

Equipment

  • Mixing bowl
  • baking dish
  • Oven

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the creamy Boursin cheese, soft cream cheese, minced garlic, and half of your fresh herbs. Blend until smooth, about 2-3 minutes.
  3. Slice fresh tomatoes in half and arrange them skin side down in a baking dish.
  4. Spread the cheese mixture evenly over the layer of tomatoes in the baking dish.
  5. Bake the assembled dip for 20-25 minutes until golden brown on top and bubbly.
  6. Let it cool for a few minutes before sprinkling the remaining fresh herbs on top. Serve warm with crackers or bread.

Nutrition

Serving: 1dipCalories: 250kcalCarbohydrates: 8gProtein: 6gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

This dip can be made a day in advance. Store unbaked in the fridge and bake before serving.

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