Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and place the oven rack in the center.
- Grease a 9-inch pie dish with cooking spray or butter. Press the refrigerated peanut butter cookie dough evenly across the bottom and sides of the dish.
- In a large, microwave-safe bowl, combine the Reese’s peanut butter chips, semi-sweet chocolate chips, creamy peanut butter, sweetened condensed milk, and pure vanilla extract. Heat in the microwave in 30-second intervals, stirring well until smooth.
- Pour the filling over the prepared cookie crust, spreading it evenly.
- Bake for 25-30 minutes until the edges are set and the center is slightly jiggly.
- Let the pie cool on a wire rack for about 30 minutes. Refrigerate for at least 2 hours to set.
- Slice and serve the pie, optionally garnishing with whipped cream, chocolate shavings, or berries.
Nutrition
Notes
Ensure to choose high-quality ingredients for the best results. Consider topping with whipped cream or chocolate shavings.
