Ingredients
Equipment
Method
Dough Preparation
- Combine warm milk and granulated sugar in a bowl. Sprinkle yeast and let it sit for 5-10 minutes.
- Add melted butter, eggs, cocoa powder, flour, baking powder, baking soda, salt, and food coloring. Mix and knead for 5-7 minutes.
- Transfer to a greased bowl, cover, and let rise for about 1 hour until doubled.
Rolls Assembly
- Roll out risen dough into a rectangle, spread butter, sprinkle sugar and cinnamon, then roll tightly and slice into 12 pieces.
- Place in greased baking dish, cover, and let rise for an additional 30 minutes.
- Preheat oven to 350°F (175°C) and bake for 25-30 minutes until golden brown.
Frosting and Serving
- Prepare frosting by beating cream cheese, powdered sugar, and vanilla until smooth.
- Cool rolls for 10 minutes, then frost and serve warm.
Nutrition
Notes
These Red Velvet Cinnamon Rolls are customizable with various mix-ins like white chocolate chips or nuts for added flavor.
