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Pumpkin Pie with Pecan Topping

Indulgent Pumpkin Pie with Pecan Topping

Enjoy a slice of creamy Pumpkin Pie with Pecan Topping, a delightful fall dessert that combines rich flavors and a crunchy pecan crust.
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Prep Time 20 minutes
Cook Time 50 minutes
Cooling Time 30 minutes
Total Time 1 hour 40 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pie Filling
  • 1 cup Pumpkin Puree For richer taste, roast and puree fresh pumpkin.
  • 3 large Eggs Ensure they are beaten well for a smooth mixture.
  • ⅔ cup Sugar Blend of white sugar and light corn syrup is traditional.
  • 1 teaspoon Pumpkin Pie Spice Make your own blend if needed.
For the Pecan Topping
  • ½ cup Light Corn Syrup Can be replaced with honey or maple syrup.
  • 3 tablespoon Melted Butter Use unsalted butter for better control of salt levels.
  • ½ teaspoon Vanilla Extract Opt for pure vanilla extract for a deeper taste.
  • 1 cup Pecan Halves Make sure they are fresh for the best taste.

Equipment

  • Mixing bowl
  • whisk
  • Oven
  • Wire Rack
  • pie crust

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the pumpkin puree, 1 large egg, sugar, and pumpkin pie spice. Whisk until smooth and creamy.
  3. In another bowl, whisk together the remaining 2 eggs, light corn syrup, sugar, melted butter, and vanilla extract. Fold in the pecan halves.
  4. Pour the pumpkin filling into the pre-baked pie crust. Spoon the pecan topping over the pumpkin mixture.
  5. Bake for approximately 50 minutes or until the filling is set and a toothpick comes out clean.
  6. Allow the pie to cool on a wire rack for about 30 minutes.
  7. Slice and serve with whipped cream or vanilla ice cream.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 150mgPotassium: 180mgFiber: 2gSugar: 25gVitamin A: 5000IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

Smooth filling yields a better texture. Let cool completely before slicing. Use fresh ingredients for best flavors.

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