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–+ servings
Pumpkin Oatmeal Cream Pies

Indulgent Pumpkin Oatmeal Cream Pies for Cozy Fall Days

Delight in Pumpkin Oatmeal Cream Pies that blend warm spices with a creamy filling, perfect for cozy fall gatherings.
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Prep Time 20 minutes
Cook Time 12 minutes
Cooling Time 10 minutes
Total Time 42 minutes
Servings: 12 pies
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup All-Purpose Flour can substitute with gluten-free flour
  • 1 cup Old-Fashioned Oats or replace with equal amount of flour
  • 1 teaspoon Baking Soda
  • ½ teaspoon Salt
  • 1 tablespoon Pumpkin Pie Spice can substitute with cinnamon or individual spices
  • ½ cup Unsalted Butter softened
  • ½ cup Brown Sugar
  • ½ cup Granulated Sugar
  • 1 large Egg
  • 1 cup Pumpkin Puree 100% pure puree
  • 1 teaspoon Vanilla Extract
For the Cream Filling
  • 4 ounces Cream Cheese or substitute with mascarpone or dairy-free cream cheese
  • ¼ cup Powdered Sugar

Equipment

  • Mixing bowl
  • Electric mixer
  • Baking Sheet
  • Parchment paper

Method
 

Step‑by‑Step Instructions
  1. Prep Dry Ingredients: In a mixing bowl, whisk together flour, oats, baking soda, salt, and pumpkin pie spice until combined.
  2. Cream Butter and Sugars: In another bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy.
  3. Add Wet Ingredients: Beat in the egg, pumpkin puree, and vanilla extract until well combined.
  4. Combine Mixtures: Gently fold the dry mixture into the wet until just combined.
  5. Bake Cookies: Preheat oven to 350°F (175°C) and bake scooped dough for 10-12 minutes.
  6. Prepare Filling: Mix cream cheese, softened butter, powdered sugar, pumpkin puree, pumpkin pie spice, and vanilla until smooth.
  7. Assemble Pies: Spread cream filling on one cookie, top with another to create a sandwich.

Nutrition

Serving: 1pieCalories: 210kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 120mgPotassium: 80mgFiber: 1gSugar: 14gVitamin A: 500IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg

Notes

Ensure butter is softened for a fluffy filling; avoid overmixing to maintain cookie texture. Store in an airtight container.

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