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–+ servings
Pumpkin French Toast

Indulgent Pumpkin French Toast for Cozy Fall Mornings

Pumpkin French Toast is a delightful fall breakfast that's easy to make and perfect for cozy gatherings.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup pumpkin puree Consider using homemade puree for a fresher taste.
  • 1 cup whole milk Use almond milk for a dairy-free alternative.
  • 4 large eggs Whisk them well for a fluffy result.
  • 2 tablespoons granulated sugar Brown sugar can be used for a richer flavor.
  • 2 teaspoons pumpkin pie spice Feel free to create a homemade mix if desired.
For the Bread
  • 4 slices brioche bread Alternatives include challah, sourdough, or whole grain bread.

Equipment

  • large bowl
  • nonstick skillet
  • whisk
  • spatula
  • Wire Rack

Method
 

Step-by-Step Instructions
  1. In a large bowl, whisk together pumpkin puree, whole milk, eggs, granulated sugar, and pumpkin pie spice until smooth, about 2-3 minutes.
  2. Preheat a nonstick skillet over medium-high heat for about 2 minutes, then add a tablespoon of butter.
  3. Dip thick slices of brioche bread into the pumpkin mixture, ensuring both sides are evenly coated.
  4. Cook the dipped slices in the skillet for 1-2 minutes until golden brown, then flip and cook for another 1-2 minutes.
  5. Transfer cooked slices to a wire rack in a low oven set at 175°F to keep warm.
  6. Serve warm with toppings like maple syrup, whipped cream, or fresh fruit.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 6gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 120mgSodium: 300mgPotassium: 250mgFiber: 2gSugar: 10gVitamin A: 4000IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Whisk well for a fluffy texture. Don't over-soak the bread to maintain crunch. Preheat skillet for best results.

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