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–+ servings
Pumpkin French Toast

Indulgent Pumpkin French Toast for Cozy Fall Mornings

This delicious Pumpkin French Toast combines creamy pumpkin puree with warm spices for a heartwarming breakfast treat perfect for chilly mornings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup pumpkin puree Can substitute with homemade pumpkin puree
  • 1 cup whole milk Dairy-free options: almond milk or oat milk
  • 3 large eggs Flax eggs can be used for a vegan option
  • 2 tablespoons granulated sugar Brown sugar can be used for richer flavor
  • 1 teaspoon pumpkin pie spice Can make your own blend
For Cooking
  • 2 tablespoons butter Use alternative oils for dairy-free
  • 4 slices brioche bread Challah, sourdough, or whole grain can be substituted

Equipment

  • nonstick skillet
  • large bowl
  • whisk

Method
 

Step-by-Step Instructions for Pumpkin French Toast
  1. In a large bowl, whisk together pumpkin puree, whole milk, eggs, granulated sugar, and pumpkin pie spice until smooth.
  2. Place a nonstick skillet over medium-high heat for about 3 minutes. Add butter and melt, coating the skillet.
  3. Dip brioche bread slices into the pumpkin mixture, coating both sides for about 10-15 seconds.
  4. Cook the dipped bread slices in the skillet for 1-2 minutes until golden brown and crispy.
  5. Transfer cooked bread to a wire rack in a warm oven (175-200°F) while you cook remaining slices.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 6gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 200mgPotassium: 250mgFiber: 2gSugar: 8gVitamin A: 2500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Whisk the mixture well to avoid lumps, and use stale bread for best results.

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