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–+ servings
Pumpkin Coffee Cake

Indulgent Pumpkin Coffee Cake for a Cozy Fall Treat

This Pumpkin Coffee Cake is a delightful fall treat, combining moist pumpkin and spiced crumb topping for a cozy dessert experience.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Base
  • 2 cups All-Purpose Flour Gluten-free flour can be used as a substitute.
  • 2 teaspoons Baking Powder
  • 1 teaspoon Salt
  • 1 teaspoon Cinnamon Pumpkin pie spice can be used as a substitute.
  • 1 teaspoon Pumpkin Pie Spice Can replace with equal amounts of nutmeg or allspice.
  • 1 cup Canned Pumpkin Fresh pumpkin can be used if pureed until smooth.
For Sweetness
  • 1 cup Brown Sugar Granulated sugar is a suitable alternative.
  • ½ cup Oil Melted butter can be used for richer flavor.
  • ¼ cup Maple Syrup Honey or agave syrup are good substitutes.
  • ½ cup Milk Use almond or oat milk for a dairy-free option.
For the Crumb Topping
  • ½ cup Cold Butter No substitutes recommended.
  • ¼ cup Brown Sugar
  • 1 teaspoon Cinnamon

Equipment

  • 9x9-inch baking dish
  • mixing bowls
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Prepare your baking dish by spraying it with cooking spray or lining it with parchment paper.
  3. In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, cinnamon, and pumpkin pie spice.
  4. In a separate bowl, mix canned pumpkin, brown sugar, oil, maple syrup, and milk until smooth.
  5. Carefully fold the wet mixture into the dry ingredients until just combined.
  6. In a small bowl, mix flour, brown sugar, and cinnamon for the crumb topping and cut in the cold butter until crumbly.
  7. Pour the batter into the prepared baking dish and spread evenly, then sprinkle the crumb topping over the batter.
  8. Bake the cake in the preheated oven for 35–40 minutes, checking for doneness with a toothpick.
  9. Allow the cake to cool slightly in the baking dish before slicing and serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 450IUVitamin C: 1mgCalcium: 40mgIron: 1mg

Notes

Store leftovers in an airtight container at room temperature for up to three days or refrigerate to maintain freshness longer.

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