Prepare Pie Crust: Allow the pie crust to soften as per package instructions and preheat oven to 350ºF. Poke the bottom with a fork and place it on a baking sheet.

Make Cheesecake Layer: Combine cream cheese and granulated sugar in a mixing bowl. Beat until smooth, add egg, and mix until velvety. Set aside.

Make Pumpkin Mixture: Whisk together pumpkin puree, pumpkin pie spice, salt, and heavy cream until smooth.

Layer Filling: Pour half of the pumpkin mixture into the crust, add half of the cheesecake mixture, and repeat. Swirl mixtures gently to create a marbled effect.

Bake: Transfer pie to the oven and bake for 50-60 minutes. Cover edges with foil if they brown too quickly.

Cool: Allow the pie to cool for 30 minutes at room temperature. Cover and refrigerate for at least 3-4 hours before serving.