Go Back
+ servings
Pizza Dip

Indulgent Pizza Dip Recipe - Your New Favorite Appetizer

This easy Pizza Dip is a crowd-pleasing appetizer featuring gooey cheese and rich marinara. Perfect for game nights or potlucks!
Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 8 servings
Course: appetizers
Cuisine: Italian
Calories: 250

Ingredients
  

For the Creamy Base
  • 8 ounces Cream Cheese Ensure it's softened for easier mixing.
  • ½ cup Sour Cream Adds tanginess and creaminess.
  • 1 teaspoon Italian Seasoning Infuses robust herb flavors.
  • ½ teaspoon Garlic Powder Enhances flavor profile.
For the Topping
  • 1 cup Marinara Sauce Flavored pizza sauce layer.
  • 1 cup Shredded Mozzarella Cheese Offers ooey-gooey texture.
  • ¼ cup Grated Parmesan Cheese Adds nutty flavor and crispness.
  • cup Mini Pepperoni Slices Provides classic pizza flavor.
  • Chopped Parsley or Basil Optional fresh garnish.

Equipment

  • medium bowl
  • baking dish
  • hand mixer
  • spatula

Method
 

Step-by-Step Instructions for Pizza Dip
  1. In a medium bowl, blend the cream cheese, sour cream, Italian seasoning, and garlic powder until smooth and creamy.
  2. Transfer the creamy base to a baking dish, spreading it evenly across the bottom.
  3. Pour the marinara sauce over the cream cheese layer, ensuring it covers the entire surface.
  4. Sprinkle shredded mozzarella cheese over the marinara sauce, followed by grated Parmesan cheese.
  5. Top the cheese layer with mini pepperoni slices, distributing them evenly.
  6. Preheat the oven to 375°F (190°C) and bake for 20 minutes until the cheese is bubbly and golden brown.
  7. Let it cool for a few minutes, then garnish with parsley or basil and serve hot.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 8gProtein: 12gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 500mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

Store leftover Pizza Dip in an airtight container for up to 3 days. Reheat gently for best texture.

Tried this recipe?

Let us know how it was!