Go Back
–+ servings
Philly Cheesesteak Tortellini

Indulgent Philly Cheesesteak Tortellini for Cozy Nights

Enjoy a comforting Philly Cheesesteak Tortellini, combining tender pasta and savory toppings in under 30 minutes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 540
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 ounces Cheese Tortellini can substitute with ravioli or penne
For the Creamy Sauce
  • 1 cup Heavy Cream use half-and-half or plant-based cream for lighter option
  • 1 cup Provolone Cheese can substitute with mozzarella or vegan cheese
For the Protein and Veggies
  • 1 pound Sirloin Steaks thinner slices of chicken breast can be used as substitute
  • 1 cup Green Bell Peppers can substitute with red or yellow bell peppers
  • 1 medium Yellow Onion can use sweet onions or shallots
For Seasoning and Cooking
  • 2 tablespoons Olive Oil can substitute with canola or any neutral oil
  • 1 tablespoon Montreal Steak Seasoning or any favorite steak seasoning blend

Equipment

  • large sauté pan

Method
 

Step-by-Step Instructions
  1. In a large sauté pan, heat 2 tablespoons of olive oil over medium-high heat. Add sliced sirloin to one side of the pan and toss in sliced green bell peppers and yellow onions on the other side. Season with Montreal steak seasoning, cooking for about 5–7 minutes until the steak is browned and the vegetables are crisp-tender.
  2. Stir the sautéed ingredients together, then add 12 ounces of frozen cheese tortellini and 1 cup of heavy cream. Mix well, bringing the mixture to a gentle boil. Reduce the heat to low, cover, and let it simmer for about 10 minutes, stirring occasionally until the tortellini is tender and the sauce has thickened.
  3. Once the tortellini is cooked through, sprinkle 1 cup of shredded provolone cheese over the mixture. Cover the pan again and let it sit for about 2-3 minutes, allowing the cheese to melt beautifully into the creamy sauce.
  4. Remove the pan from heat and give the Philly Cheesesteak Tortellini a good stir to incorporate the melted cheese. Serve immediately in bowls, garnishing with cracked black pepper and freshly chopped parsley.

Nutrition

Serving: 1servingCalories: 540kcalCarbohydrates: 45gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 800IUVitamin C: 40mgCalcium: 300mgIron: 3mg

Notes

Slice the sirloin against the grain for maximum tenderness. Stir occasionally while simmering to prevent sticking. Consider adding fresh herbs or extra cheese on top after serving for an elevated finish.

Tried this recipe?

Let us know how it was!