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–+ servings

Indulgent Peanut Butter Greek Yogurt Cookies You’ll Love

Peanut Butter Greek Yogurt Cookies are a delightful twist on the classic recipe, packed with protein and easy to prepare in just 20 minutes.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 25 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 95
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup Peanut Butter natural for a cleaner taste
  • 1 cup Greek Yogurt can swap for non-dairy yogurt for vegan version
  • ½ cup Sugar coconut sugar for lower-glycemic option
  • 1 large Egg use flax egg or applesauce for egg-free
  • 1 teaspoon Baking Soda make sure it's fresh
  • ¼ teaspoon Salt sea salt can elevate flavor
  • 1 cup Flour whole wheat or gluten-free options available
For Optional Add-Ins
  • ½ cup Chocolate Chips adjust amount to liking
  • ½ cup Chopped Peanuts sprinkle in for extra flavor

Equipment

  • Oven
  • Mixing bowl
  • Baking Sheet
  • Parchment paper
  • spatula
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium mixing bowl, combine peanut butter, Greek yogurt, sugar, and egg until smooth.
  3. In another bowl, whisk together flour, baking soda, and salt.
  4. Fold dry ingredients into wet mixture until just combined, adding optional add-ins if desired.
  5. Scoop tablespoon-sized dough onto lined baking sheet, flatten slightly, and space them two inches apart.
  6. Bake for about 10 minutes, until edges are lightly golden and centers remain soft.
  7. Allow cookies to cool on the baking sheet for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 95kcalCarbohydrates: 10gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 60mgPotassium: 100mgFiber: 1gSugar: 5gCalcium: 30mgIron: 1mg

Notes

Ensure room temperature ingredients for the best blending and texture. Avoid overmixing to keep cookies soft and chewy.

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