Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C).
- Slice approximately 4-6 ripe peaches and toss with ½ cup of granulated sugar and a sprinkle of cinnamon. Allow to sit for about 10 minutes.
- In a separate bowl, whisk together 1 cup of all-purpose flour, 1 tablespoon of baking powder, and ¼ cup of granulated sugar. Pour in ½ cup of melted unsalted butter and 1 cup of whole milk. Stir until just combined.
- Pour the peach mixture into a greased baking dish and dollop the batter over the peaches.
- Bake for about 40-45 minutes until golden brown and bubbly.
- Allow to cool for 10-15 minutes before serving warm with whipped cream or ice cream.
Nutrition
Notes
This dish is perfect for summer gatherings and can be customized with different fruits.
