Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by peeling and slicing each banana lengthwise into two halves. Arrange the banana halves in a serving dish, cut sides facing up.
- Using a warmed ice cream scoop, add one generous scoop each of vanilla, chocolate, and strawberry ice cream between the banana halves.
- Drizzle rich chocolate sauce over the vanilla scoop, then layer fruity strawberry sauce over the strawberry ice cream. Top the chocolate ice cream with pineapple topping.
- Dollop freshly whipped cream on each ice cream scoop and sprinkle with chopped, toasted nuts. Finish with a maraschino cherry on top.
- Present immediately, using long-handled spoons for easy sharing. Enjoy the flavors right away!
Nutrition
Notes
Assemble your banana split just before serving to maintain optimal texture and flavor. Consider mixing in unconventional ice cream flavors for variations.
