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No Bake Pumpkin Pie Cheesecake

Indulgent No Bake Pumpkin Pie Cheesecake to Wow Your Guests

Delight your guests with this creamy, flavorful No Bake Pumpkin Pie Cheesecake, perfectly capturing autumn's essence.
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Prep Time 30 minutes
Chilling Time 1 hour
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Layer
  • 8 ounces Cream Cheese softened
  • 1 cup Granulated Sugar can substitute with alternative sweeteners
  • 1 cup Cool Whip or freshly whipped cream for a richer taste
For the Crust
  • 1 package Graham Cracker Crust use gluten-free if needed
For the Pumpkin Mixture
  • 1 package Instant Vanilla Pudding Mix use instant, not cooked
  • 1 cup Milk whole milk recommended
  • 1 cup Canned Pumpkin Puree freshly cooked pumpkin can be used
  • 1 teaspoon Pumpkin Pie Spice or a mix of cinnamon, nutmeg, and allspice
  • 1 pinch Nutmeg adjust to taste
  • 1 pinch Cinnamon adjust to taste

Equipment

  • Mixing bowl
  • Electric mixer
  • spatula
  • Refrigerator

Method
 

Step-by-Step Instructions for No Bake Pumpkin Pie Cheesecake
  1. In a mixing bowl, combine 8 ounces of softened cream cheese and 1 cup of granulated sugar. Blend on medium speed for 2-3 minutes until smooth. Fold in 1 cup of Cool Whip.
  2. Spoon the cream cheese mixture into the graham cracker crust and spread evenly.
  3. In a separate bowl, whisk together 1 package of instant vanilla pudding mix and 1 cup of milk for 2-3 minutes until thick. Fold in 1 cup of pumpkin puree and spices.
  4. Pour the pumpkin mixture over the cream cheese layer and top with remaining Cool Whip.
  5. Cover and refrigerate for at least 1 hour to set.
  6. Slice and serve with optional garnishes like whipped cream and cinnamon.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 42gProtein: 4gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 270mgPotassium: 200mgFiber: 1gSugar: 26gVitamin A: 1200IUVitamin C: 2mgCalcium: 70mgIron: 1mg

Notes

For best flavor, make a day in advance. Chill well before serving.

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