Go Back
–+ servings
No Bake Pumpkin Pie Cheesecake

Indulgent No Bake Pumpkin Pie Cheesecake for Fall Gatherings

Enjoy the creamy delights of No Bake Pumpkin Pie Cheesecake, a perfect fall dessert.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chill Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 8 ounces cream cheese softened
  • ½ cup granulated sugar no substitutions recommended
  • ½ cup Cool Whip homemade whipped cream can be used
  • 1 package instant vanilla pudding mix necessary for the right consistency
  • 1 cup milk no substitutions suggested
  • 1 cup canned pumpkin puree fresh pumpkin can be used if cooked and pureed
  • 1 teaspoon pumpkin pie spice use a blend of spices if unavailable
  • ¼ teaspoon nutmeg can be omitted if not preferred
  • ½ teaspoon cinnamon for garnish
Crust
  • 1 crust graham cracker crust gluten-free option available

Equipment

  • Electric mixer
  • mixing bowls
  • spatula
  • Refrigerator

Method
 

Preparation Steps
  1. In a large mixing bowl, blend the cream cheese, granulated sugar, and Cool Whip until smooth, about 2-3 minutes.
  2. Spoon the cream cheese mixture into the prepared graham cracker crust, smoothing it evenly.
  3. Whisk together the pudding mix and milk until it thickens, then fold in the pumpkin puree, pumpkin pie spice, nutmeg, and cinnamon.
  4. Pour the pumpkin mixture over the cream cheese layer, smoothing it out, then top with remaining Cool Whip and garnish with spices.
  5. Cover and refrigerate for at least 1 hour to allow the layers to set.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 38gProtein: 4gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 220mgPotassium: 200mgFiber: 1gSugar: 22gVitamin A: 900IUCalcium: 60mgIron: 1mg

Notes

Ensure cream cheese is softened to avoid lumps. Take time to spread layers evenly for a stunning presentation.

Tried this recipe?

Let us know how it was!