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No Bake Pumpkin Pie Cheesecake

Indulgent No Bake Pumpkin Pie Cheesecake for Cozy Fall Evenings

This No Bake Pumpkin Pie Cheesecake combines creamy cheesecake with spiced pumpkin for a perfect autumn dessert.
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Prep Time 20 minutes
Refrigeration Time 1 hour
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Layer
  • 8 oz Cream Cheese Ensure it's softened for smooth mixing.
  • ¾ cup Granulated Sugar Adds sweetness.
  • 8 oz Cool Whip Can substitute with freshly whipped cream.
  • 1 pkg Instant Vanilla Pudding Mix Thickens and enhances flavor.
  • ½ cup Milk Hydrates the pudding mix.
  • 15 oz Canned Pumpkin Puree Essential pumpkin flavor.
  • 1 tablespoon Pumpkin Pie Spice Elevates flavor.
  • ¼ teaspoon Nutmeg Optional but recommended.
  • 1 teaspoon Cinnamon Complements the pumpkin.
For the Crust
  • 1 pkg Graham Cracker Crust Can use gluten-free version.

Equipment

  • Mixing bowl
  • Electric mixer
  • spatula

Method
 

Step-by-Step Instructions
  1. Combine softened cream cheese, granulated sugar, and half of the Cool Whip in a mixing bowl. Beat with an electric mixer on medium speed for 2-3 minutes until smooth and creamy.
  2. Spoon the cream cheese mixture into a pre-made graham cracker crust and smooth it into an even layer.
  3. In another mixing bowl, combine instant vanilla pudding mix with milk and whisk for about 2 minutes until lump-free.
  4. Fold in the canned pumpkin puree along with pumpkin pie spice, nutmeg, and cinnamon. Mix gently for 1-2 minutes.
  5. Pour the pumpkin mixture over the cream cheese layer in the crust and smooth the top.
  6. Top with remaining Cool Whip, spreading it smoothly, and optionally sprinkle with cinnamon or nutmeg.
  7. Cover the cheesecake with plastic wrap and refrigerate for at least 1 hour.
  8. Slice into wedges and serve, optionally garnishing with whipped cream or spices.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 4500IUCalcium: 100mgIron: 0.5mg

Notes

For best results, ensure cream cheese is softened, refrigerate adequately, and store securely to maintain flavor.

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