Indulgent No-Bake Fruit Cheesecake for Effortless Elegance

This No-Bake Fruit Cheesecake is an elegant dessert perfect for summer gatherings, blending creamy textures and vibrant flavors without the need for baking.

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Prep Time 30

Chilling Time 4

Total Time 4 30

Servings: 10 slices

Course: Desserts

Cuisine: International

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crust

200 g Digestive Biscuits Or substitute with graham crackers or gluten-free cookies.
100 g Unsalted Butter Or use coconut oil as a dairy-free alternative.

For the Filling

300 g Cream Cheese Ensure it's full-fat and at room temperature.
100 g Icing Sugar Consider using powdered sugar alternatives.
1 teaspoon Vanilla Extract Opt for real vanilla for better flavor.
300 ml Double Cream Heavy cream or coconut cream can be used for a dairy-free option.

For the Topping

Assorted Fresh Fruits e.g., strawberries, blueberries, raspberries; seasonal fruits are preferred.

Equipment

9-inch springform pan
Food processor
Mixing bowl
Electric mixer
spatula

Method

Preparation Steps

Crush digestive biscuits into fine crumbs and melt unsalted butter. Mix and press into the bottom of a lined springform pan. Chill for 30 minutes.
Beat cream cheese, icing sugar, and vanilla extract until smooth. Whip double cream to stiff peaks and fold into the cream cheese mixture.
Pour the filling over the chilled crust, smoothing the top, and refrigerate for a minimum of 4 hours, preferably overnight.
Remove cheesecake from the pan and arrange fresh fruits on top for decoration.
Slice with a warm knife and serve chilled.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 30gProtein: 4gFat: 23gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 65mgSodium: 210mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 2mgCalcium: 80mgIron: 1mg

Notes

Chill mixing bowl and beaters before whipping cream for the best texture.

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