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No Bake Blueberry Cream Pie

Indulgent No Bake Blueberry Cream Pie for Effortless Bliss

Enjoy the sweet and refreshing No Bake Blueberry Cream Pie, perfect for hot days.
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Prep Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup Graham cracker crumbs Can substitute with crushed digestive biscuits.
  • 2 tablespoons Granulated sugar Reduce for less sweetness.
  • 5 tablespoons Butter Melted; coconut oil can be a dairy-free substitute.
Filling
  • 8 ounces Cream cheese Softened for easy mixing.
  • 1 cup Powdered sugar Adjust to taste.
  • 1 can Blueberry pie filling Can substitute with fresh blueberries cooked down.
  • 8 ounces Whipped topping Homemade whipped cream can be used.
Topping
  • 1 cup Fresh blueberries For garnish.
  • 1 tablespoon Lemon zest Optional, for added flavor.

Equipment

  • medium bowl
  • large mixing bowl
  • Electric mixer
  • 9-inch pie plate
  • spatula
  • plastic wrap

Method
 

Preparation Steps
  1. In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter until well mixed and crumbly. Press into the bottom and up the sides of a 9-inch pie plate. Chill for 30-45 minutes.
  2. In a large mixing bowl, beat cream cheese and powdered sugar together until smooth and creamy, about 2-3 minutes. Gradually fold in blueberry pie filling and half of the whipped topping.
  3. Spoon the blueberry cream filling into the chilled crust, smoothing the top with a spatula. Dollop the remaining whipped topping over the filling.
  4. Cover with plastic wrap and refrigerate for at least 2 hours, ideally overnight.
  5. Garnish with fresh blueberries and lemon zest before serving. Slice and serve chilled.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 35mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 30gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

For best results, chill the pie overnight for enhanced flavor and texture.

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