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No-Bake Biscoff Cheesecake

Indulgent No-Bake Biscoff Cheesecake That's a Dream Come True

Experience the delightful flavors of No-Bake Biscoff Cheesecake, a luxurious and easy dessert that impresses at any gathering.
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Prep Time 15 minutes
Chilling Time 6 hours
Total Time 6 hours 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuit Base
  • 250 g Lotus Biscuits or digestive biscuits/graham crackers
  • 125 g Unsalted Butter melted
For the Cheesecake Filling
  • 400 g Full-Fat Cream Cheese avoid low-fat alternatives
  • 100 g Icing Sugar can swap with powdered erythritol
  • 200 g Biscoff Spread or cookie butter
  • 300 ml Double Cream whipped

Equipment

  • Food processor
  • Mixing bowl
  • hand mixer
  • spatula
  • Springform tin
  • Refrigerator

Method
 

Step-by-Step Instructions for No-Bake Biscoff Cheesecake
  1. Prepare the Biscuit Base: Blitz 250g Lotus biscuits in a food processor until fine crumbs. Melt 125g unsalted butter and mix with biscuit crumbs. Press into an 8-inch springform tin.
  2. Make the Creamy Filling: In a bowl, combine 400g cream cheese, 100g icing sugar, and 200g Biscoff spread. Blend until smooth. Whip 300ml double cream until soft peaks form.
  3. Combine the Mixtures: Fold whipped double cream into cream cheese mixture until fully combined and fluffy.
  4. Assemble the Cheesecake: Pour filling over the biscuit base, smooth the top, and ensure no air pockets.
  5. Chill to Set: Cover with cling film and refrigerate for at least 5-6 hours or overnight until firm.
  6. Garnish and Serve: Remove from tin, optionally decorate and serve chilled.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 30gProtein: 4gFat: 30gSaturated Fat: 18gCholesterol: 80mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 40mgIron: 0.5mg

Notes

Ensure ingredients like cream cheese and double cream are at room temperature for best texture. Pack the biscuit base firmly to avoid crumbling.

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