Go Back
–+ servings
Mocha Cappuccino Ice Cream Pie

Indulgent Mocha Cappuccino Ice Cream Pie for Summer Bliss

A no-bake Mocha Cappuccino Ice Cream Pie perfect for summer, featuring rich coffee and chocolate flavors.
Print Recipe Pin Recipe
Prep Time 20 minutes
Freezing Time 4 hours
Total Time 4 hours 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 package Chocolate Cookie Crust
For the Ice Cream Layers
  • 1 quart Coffee Ice Cream Softened
  • 1 quart Chocolate Ice Cream Softened
For the Fudge Layer
  • 1 cup Hot Fudge Sauce
For the Topping
  • 1 cup Whipped Cream For garnishing
  • ¼ cup Chocolate Shavings/Cocoa Powder For garnish

Equipment

  • Mixing bowl
  • spatula
  • Freezer-safe dish
  • plastic wrap

Method
 

Step-by-Step Instructions
  1. Begin by removing the coffee and chocolate ice cream from the freezer to soften for 15–20 minutes.
  2. Take your chocolate cookie crust and spread the softened coffee ice cream evenly into it.
  3. Drizzle a generous amount of hot fudge sauce over the coffee layer.
  4. Layer the softened chocolate ice cream on top, smoothing it out to create an even finish.
  5. Cover your pie tightly with plastic wrap and place it in the freezer for at least 4 hours or overnight.
  6. Before serving, let the pie sit at room temperature for 5-10 minutes to make slicing easier.
  7. Generously top each slice with whipped cream and sprinkle with chocolate shavings or cocoa powder.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 40gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 28gVitamin A: 500IUCalcium: 120mgIron: 1mg

Notes

Use high-quality ice creams for the best flavor. Let the pie thaw slightly for easier slicing.

Tried this recipe?

Let us know how it was!