Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) and prepare a 9-inch pie dish by lightly greasing it if necessary.
- Cook and crumble your sausage in a skillet over medium heat for about 5-7 minutes until browned.
- In a mixing bowl, whisk together 4 eggs and 1 cup heavy cream until smooth. Season with salt and pepper.
- Place the pie crust in the prepared dish and layer with crumbled sausage and diced ham.
- Sprinkle a generous amount of shredded cheddar and mozzarella cheese on top of the meats.
- Pour the custard mixture over the layered ingredients in the crust.
- Bake for 40 minutes or until the top is golden brown and the center is set.
- Let the quiche cool for 10-15 minutes on a wire rack before slicing.
Nutrition
Notes
This quiche is customizable with different meats and cheeses to suit any preference. Allowing it to cool helps in cutting cleaner slices.
