Go Back
–+ servings
Matilda's Chocolate Cake

Indulgent Matilda's Chocolate Cake That Melts in Your Mouth

Indulge in Matilda's Chocolate Cake, a rich and moist dessert perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour Consider cake flour for a lighter texture.
  • 1 cup Granulated Sugar Swap with brown sugar for a richer flavor.
  • ¾ cup Unsweetened Dutch-Process Cocoa Powder Substitute with regular unsweetened cocoa for a sharper taste.
  • ½ cup Vegetable Oil Feel free to replace with melted butter for a deeper richness.
  • 1 cup Buttermilk Mix milk with vinegar or lemon juice for a quick substitute.
  • 1 cup Coffee (Hot Brewed) Omit for a caffeine-free version or replace with hot water.
  • 2 large Eggs
  • 2 teaspoons Vanilla Extract
  • 1½ teaspoons Baking Powder
  • 1½ teaspoons Baking Soda
  • ½ teaspoon Salt

Equipment

  • Oven
  • Mixing bowl
  • whisk
  • Cake pans
  • Parchment paper
  • Non-stick Baking Spray
  • Wire Rack

Method
 

Directions
  1. Preheat your oven to 350°F (175°C) and prepare two 8-inch round cake pans with parchment paper and non-stick spray.
  2. In a large mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt until smooth.
  3. Add vegetable oil, eggs, and vanilla to the dry ingredients and stir gently until just combined.
  4. Gently mix in buttermilk and coffee until you have a smooth batter.
  5. Divide the batter evenly between the prepared cake pans and bake for 30-35 minutes.
  6. Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 48gProtein: 5gFat: 16gSaturated Fat: 2gCholesterol: 35mgSodium: 360mgPotassium: 180mgFiber: 2gSugar: 25gVitamin A: 2IUCalcium: 4mgIron: 10mg

Notes

Use fresh ingredients and avoid over-mixing for the best texture. Store leftovers wrapped in the fridge for up to 4 days or freeze for up to 3 months.

Tried this recipe?

Let us know how it was!