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–+ servings
Mac and Cheese Korean Corn Dog

Indulgent Mac and Cheese Korean Corn Dog You’ll Crave

These Crispy Mac and Cheese Korean Corn Dogs combine gooey mac and cheese with mozzarella in a crunchy batter for an irresistible snack.
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Prep Time 30 minutes
Cook Time 20 minutes
Freezing Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 4 corn dogs
Course: appetizers
Cuisine: Korean
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup All-Purpose Flour can substitute with gluten-free flour
  • 1 teaspoon Salt
  • 1 tablespoon Sugar optional
  • 1 teaspoon Instant Yeast or active-dry yeast
  • 1 cup Warm Water ensure warm but not hot
For the Filling
  • 4 sticks Mozzarella Sticks or cheddar/string cheese
  • 2 cups Leftover Mac and Cheese
  • 1 cup Grated Cheese mozzarella recommended
For Frying
  • 2 cups Neutral Oil vegetable, canola, or peanut oil
  • 1 cup Panko Breadcrumbs or regular breadcrumbs

Equipment

  • Mixing bowl
  • Deep fryer
  • Thermometer
  • Parchment paper
  • Skillet

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine all-purpose flour, salt, sugar, and instant yeast. Gradually whisk in warm water until smooth, then let it rise for 1-2 hours.
  2. Microwave leftover mac and cheese for 30 seconds and mix in additional grated cheese. This will be the filling.
  3. Scoop the mac and cheese mixture, flatten into a rectangle, place a mozzarella stick on top and enclose it, shaping it into a stick.
  4. Freeze the assembled sticks on a parchment-lined tray for at least 30 minutes.
  5. Heat your chosen oil to 340-350°F. Use a thermometer to check the temperature.
  6. Dip each frozen stick into the batter, coat with panko breadcrumbs, and fry for 3-4 minutes per side until golden brown.
  7. Remove corn dogs from the oil, drain on paper towels, and serve with dipping sauces.

Nutrition

Serving: 1corn dogCalories: 300kcalCarbohydrates: 32gProtein: 12gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 650mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 10IUCalcium: 20mgIron: 8mg

Notes

These corn dogs are a fun way to use leftover mac and cheese and are perfect for gatherings.

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