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–+ servings
Loaded Cheese Fries

Indulgent Loaded Cheese Fries for Your Next Game Night

This Loaded Cheese Fries recipe offers a crispy crunch with gooey cheese and customizable toppings, perfect for game nights.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 people
Course: appetizers
Cuisine: American
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fries
  • 1 bag French Fries preferably frozen for convenience
For the Cheese Sauce
  • 2 cups Cheddar Cheese block cheese, shredded
  • 1 cup Heavy Cream can substitute with milk or coconut cream
For the Toppings
  • 1 cup Bacon Bits or veggie bacon for a vegetarian option
  • 1 bunch Green Onions for garnish

Equipment

  • Oven
  • Baking Sheet
  • saucepan

Method
 

Step-by-Step Instructions for Loaded Cheese Fries
  1. Preheat your oven to 375°F (190°C).
  2. Spread frozen French fries evenly on a baking sheet and bake according to package instructions, about 20-25 minutes.
  3. In a saucepan over medium heat, combine half of your shredded cheddar cheese with cornstarch and stir in heavy cream until smooth for about 5 minutes.
  4. Layer half of the cooked fries in a baking dish, drizzle half of the cheese sauce, and sprinkle with remaining cheddar and bacon bits. Repeat layering.
  5. Bake the layered fries in the oven for an additional 5 minutes until bubbly.
  6. Remove from the oven, garnish with green onions, and serve immediately.

Nutrition

Serving: 1plateCalories: 650kcalCarbohydrates: 45gProtein: 20gFat: 40gSaturated Fat: 20gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 900mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

Use block cheese for a smoother melt and avoid crowding the fries for better crispiness.

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