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–+ servings
Lemon Cream Pie Cookie Cups

Indulgent Lemon Cream Pie Cookie Cups for Sweet Cravings

These indulgent Lemon Cream Pie Cookie Cups are a perfect treat for sweet cravings, balancing buttery cookie and zesty lemon filling.
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Prep Time 30 minutes
Cook Time 15 minutes
Chill Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 12 cups
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 2 cups all-purpose flour Use a 1:1 gluten-free flour blend for gluten-free option.
  • 1 cup unsalted butter Ensure softened; can substitute with plant-based butter for dairy-free.
  • ½ cup granulated sugar Adjust or replace with natural sweeteners for lower-sugar option.
  • ¼ teaspoon salt Enhances flavor.
  • 1 teaspoon vanilla extract
For the Cream Filling
  • 1 cup heavy cream Substitute with coconut cream for dairy-free option.
  • ½ cup powdered sugar Natural sweeteners can be used as alternatives.
  • ¼ cup lemon juice Freshly squeezed is recommended.
  • 1 teaspoon vanilla extract For filling.

Equipment

  • Mixing bowl
  • Muffin tin
  • Wire Rack

Method
 

Step-by-Step Instructions
  1. Gather all your ingredients, ensuring the butter is softened.
  2. Preheat the oven to 350°F (175°C).
  3. Cream together the softened butter and granulated sugar until light and fluffy. Mix in all-purpose flour, salt, and vanilla until a soft dough forms.
  4. Press about a tablespoon of dough into each greased muffin cup, creating an indentation.
  5. Bake for 12-15 minutes or until golden; cool in the tin for 10 minutes and then transfer to a wire rack.
  6. Whip the heavy cream until soft peaks form, then fold in powdered sugar, lemon juice, lemon zest, and vanilla.
  7. Fill cooled cookie cups with the lemon cream mixture, optionally piping on top.
  8. Chill in the refrigerator for at least 30 minutes before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 14gSaturated Fat: 8gCholesterol: 40mgSodium: 90mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

Ensure butter is at room temperature; use fresh lemon juice for the best flavor. Optional to adjust sugar levels based on dietary preferences.

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