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–+ servings
Italian Beef and Sausage Pie

Indulgent Italian Beef and Sausage Pie for the Family Feast

This Italian Beef and Sausage Pie is a heartwarming dish with seasoned ground beef, sausage, and three cheeses, perfect for family gatherings.
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Prep Time 20 minutes
Cook Time 50 minutes
Resting Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound Ground Beef Adds protein and hearty flavor; substitute with ground turkey for a leaner option.
  • 1 pound Italian Sausage Provides sweetness and spice; swap with chicken sausage for a lighter variation.
  • 2 cups Bell Peppers Contributes sweetness and crunch; mix colors for visual appeal.
  • 1 medium Onion Enhances flavor depth; use shallots as a milder alternative.
For the Batter
  • 4 large Eggs Binds ingredients together, crucial for structure.
  • 1 cup Greek Yogurt Provides moisture and tang; substitute sour cream if necessary.
  • 1 cup Flour Forms the base of the batter; use whole wheat flour for a healthier option.
For the Cheese Topping
  • 1 cup Cheddar Cheese Delivers rich flavor; opt for part-skim versions for lower fat.
  • 1 cup Mozzarella Cheese Delivers rich flavor; opt for part-skim versions for lower fat.
  • 1 cup Parmesan Cheese Delivers rich flavor; opt for part-skim versions for lower fat.
For the Seasoning
  • 1 tablespoon Italian Seasoning Essential for flavor enhancement.
  • to taste Salt
  • to taste Pepper

Equipment

  • Skillet
  • baking dish
  • Mixing bowl
  • whisk
  • spatula
  • toothpick

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet over medium heat, brown the ground beef and Italian sausage for about 8-10 minutes. Add chopped bell peppers and onions, sautéing until softened (about 5 minutes).
  3. In a separate bowl, whisk together eggs, Greek yogurt, and flour until smooth, ensuring there are no lumps.
  4. Fold the meat mixture into the batter, adding in the shredded cheeses and mixing thoroughly.
  5. Pour the mixture into a greased baking dish and bake for 45-50 minutes until golden brown.
  6. Allow the pie to cool for 10 minutes before slicing into wedges.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 30gProtein: 28gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 700mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 35mgCalcium: 300mgIron: 3mg

Notes

Allow the pie to rest for at least 10 minutes after baking for easier slicing. Customize by adding seasonal vegetables or different herbs and cheeses.

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