Indulgent Hot Cheesy Caprese Dip for Your Next Gathering

This Hot Cheesy Caprese Dip is a delicious blend of creamy cheese, fresh basil, and vibrant tomatoes, making it an irresistible appetizer for gatherings.

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Prep Time 15

Cook Time 25

Total Time 40

Servings: 8 servings

Course: appetizers

Cuisine: Italian

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Creamy Base

8 oz Cream Cheese Ensure it's softened for easy mixing.
1 cup Sour Cream Contributes creaminess and tanginess.

For the Cheesy Goodness

1 cup Shredded Mozzarella Cheese Adds gooey texture.
⅔ cup Grated Parmesan Cheese Reserve some for topping.

For the Flavor Boost

½ cup Basil Pesto Infuses fresh flavor.
¼ cup Fresh Basil Enhances aromatic qualities.

For the Freshness

1 medium Roma Tomato Fresh and juicy.

Equipment

medium mixing bowl
baking dish
spatula
hand mixer

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C).
In a medium mixing bowl, combine softened cream cheese, shredded mozzarella cheese, basil pesto, sour cream, and ⅔ cup of grated Parmesan. Blend until creamy.
Gently fold in the diced Roma tomato and chopped fresh basil.
Transfer the mixture into a baking dish and sprinkle with the remaining Parmesan cheese.
Place in the oven and bake for 20-25 minutes until hot and bubbly.
Allow to cool slightly for about 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 8gProtein: 10gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

For the best flavor, use fresh ingredients and feel free to experiment with different herbs or spices.

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