Indulgent Hot Cheesy Caprese Dip for Every Gathering

A warm, gooey Hot Cheesy Caprese Dip that's perfect for gatherings, made with cream cheese, mozzarella, and basil pesto.

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Prep Time 10

Cook Time 25

Cooling Time 5

Total Time 40

Servings: 6 servings

Course: appetizers

Cuisine: Italian

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Creamy Base

8 oz Cream Cheese softened
1 cup Mozzarella Cheese shredded
½ cup Sour Cream

For the Flavor Boost

⅓ cup Basil Pesto or sun-dried tomato pesto
⅔ cup Parmesan Cheese reserve some for topping

For the Fresh Touch

1 medium Roma Tomato diced
¼ cup Fresh Basil gently folded in

For a Touch of Spice

¼ teaspoon Red Pepper Flakes optional

Equipment

Mixing bowl
Electric mixer
baking dish
spatula
Oven

Method

Step-by-Step Instructions for Hot Cheesy Caprese Dip

Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the softened cream cheese, shredded mozzarella, basil pesto, sour cream, and ⅔ cup of Parmesan cheese. Blend until smooth and creamy, about 3-5 minutes.
Gently fold in the diced Roma tomato and fresh basil.
Transfer the dip mixture into a baking dish and smooth the top. Sprinkle reserved Parmesan cheese on top.
Bake for 20-25 minutes until bubbly and golden brown.
Remove from the oven and cool slightly for about 5 minutes before serving warm with toasted baguette slices, chips, or crackers.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 8gProtein: 10gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 1mg

Notes

For busy days, consider preparing the dip ahead of time and refrigerating it before baking.

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