Ingredients
Equipment
Method
Step‑by‑Step Instructions for Hot Cheesy Caprese Dip
- Preheat your oven to 375°F (190°C).
- In a medium mixing bowl, combine the softened cream cheese, shredded mozzarella, basil pesto, sour cream, and ⅔ cup of Parmesan cheese. Mix until smooth and creamy.
- Gently fold in the diced Roma tomatoes and freshly chopped basil, taking care not to overmix.
- Scoop the mixed dip into a baking dish, smoothing the top. Sprinkle the remaining Parmesan cheese over the top.
- Place the baking dish in your preheated oven and bake for 20-25 minutes until bubbly and golden brown.
- Remove from the oven and allow to cool for a few minutes before serving.
Nutrition
Notes
Customize with red pepper flakes or sun-dried tomato pesto for extra flavor. Serve with various dippers for best enjoyment.
