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–+ servings
Hot Brown Sugar Shaken Espresso

Indulgent Hot Brown Sugar Shaken Espresso for Cozy Mornings

Experience the magical comfort of Hot Brown Sugar Shaken Espresso, blending bold espresso with smoky brown sugar and cinnamon for cozy mornings.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 drink
Course: Drinks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Espresso
  • 2 shots Espresso Freshly brewed
For the Syrup
  • 2 tablespoons Brown Sugar Substitute with coconut sugar if desired
  • 1 pinch Ground Cinnamon Adjust to your taste
  • 1 teaspoon Vanilla Extract Optional for flavor
For the Milk
  • 1 cup Milk or Milk Alternative Oat milk is best for frothing
For Shaking
  • 1 cup Ice Cubes Adjust quantity to reduce dilution

Equipment

  • Espresso machine
  • Shaker
  • saucepan

Method
 

Step-by-Step Instructions
  1. Begin by brewing two shots of espresso using your preferred method until it has a rich, dark color with crema.
  2. In a shaker, combine brown sugar, a pinch of ground cinnamon, and a splash of hot water, stirring until smooth.
  3. Pour the hot espresso into the shaker with the syrup, add ice cubes, and shake vigorously for about 20 seconds.
  4. Heat your milk or milk alternative in a saucepan over medium heat until steaming but not boiling.
  5. Strain the shaken espresso into a coffee mug, add warm milk, allowing them to blend seamlessly.
  6. Top with any milk froth and a pinch of ground cinnamon, serving immediately.

Nutrition

Serving: 1drinkCalories: 150kcalCarbohydrates: 28gProtein: 3gFat: 3gSaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 80mgPotassium: 300mgSugar: 20gVitamin A: 100IUCalcium: 150mgIron: 0.5mg

Notes

For optimal flavor, always use freshly brewed espresso and consider prepping extra syrup for convenience.

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